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Sushi Tei – where expert culinary skills and an innate appreciation of nature come together to inspire and enhance the Japanese dining experience.
Since our debut in 1994, we have forged an identity of our own by combining the intricacies of sashimi with teppanyaki to offer the height of Japanese cuisine to the masses.
Sushi Tei is no ordinary dining restaurant. We believe in providing an alluring ambience that sets us apart from a regular diner.
Illustrating the emerging influence Asia has on modern Japanese cuisine, our menu features a fusion of traditional Japanese dishes with modern innovative trends. An ever-evolving selection of appetizers, mains and sushi specials will guarantee you a truly authentic Japanese dining experience.
We frequently release seasonal themes to entice the taste buds of our customers. Some of which highlight items according to Japan’s seasons – Summer, Fall, Winter, Spring – and specialty items from regions such as Hokkaido, Miyazaki, Kagoshima, and many more.
A modest homegrown Japanese Kaiten (conveyor belt) chain, our open-kitchen concept allows patrons to appreciate the culinary skills of our restaurants’ chefs while relishing mouth-watering savouries.